you forget to put the eggs in a victoria sponge!
Well, half of them anyway.
This week is mostly trying to catch up on everything I should have done last week, but didn’t get around to because I was madly making this wedding cake:
Rose Pillar Wedding Cake
So now I’ve got the house back (no longer every surface covered with rows of pink and white rises and orchids) and I’m madly ticking off jobs that you lovely patient people have been waiting for me to do-thanks to everyone who’s been so understanding.
As for the half-egged sponge…. the family will enjoy it with fruit from the garden and some cream. I’ll make another for my bride!
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